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Channel: The Dolphin – Chef Theobald
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Spring is on hold for now…

So with this god awful weather upon us again I thought that the picture above might send some “heat waves” your way. Many people enjoy the log fire at The Dolphin and there is often a battle for the...

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Easter Update…

So believe it or not this coming weekend is Easter, hard to believe because as I write this and look out into the garden, it is covered in the white stuff. It’s more like Christmas than Easter. And...

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Easter treats for everyone!!

So Easter is once again upon us and it I set to be another super busy weekend for us at The Dolphin. Planning starts a long time ahead for me, with thinking of what I should put on the menu to be able...

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Easter is over and Spring is in the air

So Easter is over for another year and was certainly a busy weekend for us at The Dolphin despite the weather. I hope that you haven’t all over indulged this past week and still have plenty of...

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A week of first’s…

A late post this week, sorry about that. I have been very busy during the Easter holidays at work. Although the weather wasn’t the best that we could have hoped for but the people still certainly...

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The Wedding

Firstly a big congratulations to Mr and Mrs Westrup on their big day this past Saturday. As you can see from above the scene was set to have an amazing day. I think the only thing missing from the...

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Chelsea Flower Show

This year I was lucky enough to be able to attend the RHS Chelsea Flower Show. Having never been before I was walking into the unexpected, and what an absolute delight it was too. Luckily the day we...

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CWMK @ The Suffolk Show

A couple of months ago I was contacted by Emma Haines, the director of Cook With Me Kids, to work with them at this years Suffolk Show. Of course I couldn’t say no to doing some work at the county...

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Flaming June?…. flaming busy…

Firstly there has been a lack of update for the past few weeks, but I have been very busy for the past few weeks. My garden is now taking up more and more of my time. Although there hasn’t been much...

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Quick update of goings on…

Last Saturday saw Tunstall brought to life with my Hawaiian themed BBQ. To say that the weather could have been better would have been a bit of an understatement. Not so much the rain in the morning –...

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New Summer Lunch Menu

My new summer lunch has now gone live and is available to download and have a look at. It isn’t available at The Dolphin until next Saturday, 20th July, but it will whet your appetite for what is on...

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Summer has started… at last!!

So it would seem that with this pro-longed spell of hot weather that summer has well and truly arrived, especially with all the schools now on their summer holidays. With this comes big changes at work...

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Off to a flying start…

Summer has certainly been here over the last few weeks. With the rising temperatures comes some rising pressure in the kitchen. It has been pretty intense for the past few days so as I look at the...

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The Village Fete

So Saturday 3rd August 2013 was set in our diary to be this years date for the Village Fete. With typical English weather you are always taking a chance any time of year when you host an event outside....

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Suffolk at its best!!

This past weekend saw the return of the Aldeburgh Food and Drink Festival held at Snape Maltings. This event is something that all foodies look forward to in the Suffolk food calendar. It is now...

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Busy busy boy!!

Now I’m well aware that I havn’t updated for a while, but I have been stupid busy with lots going on. But I sit here writing this as we have no power due to the storm that has been looming for the...

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Happy New Year

Well once again its been a crazy amount of time since I last updated and because of some nagging from some people I thought it about time I fill you all in. I have been fairly busy for the past couple...

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Good ol’ winter fayre

With it being Burns night tonight it seemed fitting to have a little say about all things wintery. Apparently, and with out trying to sound like early naughties boyband “Busted”, my great great great...

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Keeping busy…

The thing with this time of year is that the restaurant is a bit quieter as fewer people are willing to brave the weather. Whilst this is not so good in terms of business it gives us a breather in the...

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Holiday time!!

It would seem that the weeks have just flown by again without an update from me. In my defence I have been a very busy boy this past month or so. I have been working on my new Spring menu which came in...

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